Menu Options & Dishes
Pinoy Rice Bowls
Adobo Del Diablo
Chicken thighs marinated in turmeric, bay leaves and peppercorn in a rich coconut cream sauce served with Atsara slaw and
coconut rice.
*Gluten & Dairy free*
(peanuts & chilli)
Laing-Ka
Young Jackfruit in a rich mint & coconut cream sauce with ginger flower, kaffirlime & tamarind served
with coconut rice & Atsara slaw
*Vegan & Gluten free*
Beef Kare Kare
Slow braised Beef in a peanut & annatto sauce topped with crispy Bagoong (sauteed shrimp paste) served with coconut rice & Atsara slaw.
*Gluten & Dairy free*
(peanuts & fish sauce)
Light Bites
Prawn Siomai
Prawns, bamboo shoots & mixed vegetables freshly steamed in a light pastry served with Ginger soy dressing & chilli garlic oil
*Dairy free*
(peanuts, chilli & seafood)
Lumpia
Filipino style spring roll, filled with Longganisa (Traditional filipino pork sausage) served with our Atsara slaw & sweet chilli and lemongrass jam
(Vegan option available if requested) ~ Cabbage, Mung-beans & Carrot ~
Pata Tim
pulled pork hock in a Steamed Bao bun served with pickled cucumber,
fresh coriander and chilli
Desserts
Buko Leche Flan
Coconut Crème Caramel topped with toasted coconut chips and dehydrated Jackfruit crumbs
~ A beloved filipino classic
sweet dish ~
Taho!
Soy panna cotta with a dark palm sugar and pandan syrup topped with mini sago
*Metro Magazine rated Top Street Food Dessert*
Ube Pandesal
Our ever popular ube ice cream on a ube pandesal bun topped with toasted coconut.
~ Sweet Purple Yam
Ice Cream Sandwich ~
